Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. sugar
1/2 c. honey
2 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream butter or margarine and sugar in a small bowl.
Blend in honey and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt.
Gradually add to creamed mixture.
Stir in nuts.
Pour into greased 9 x 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until brownies begin to pull away from edge of pan.
Cool.
Frost, if desired.