Scoop out seeds from pumpkin; wash and clean.Remove string as best as you can.Let soak in salted water overnight (1 1/2 teaspoons salt per 2/3 cup water).Drain well.Then place seeds on shallow bakin ...
Combine sugar and 2 cups of water in saucepan.Boil for 5 minutes.Add spices; cool.Stir in juices to strained mixture. Add peppermint and enough food coloring to tint pale green.Let stand for 2 hours ...
Boil sugar and water together until clear.Mix together in large container and freeze.Stir occasionally.Serves about 30 people. ...
In covered blender at high speed, blend crushed pineapple with its liquid, one can at a time, 15 to 20 seconds until thick.In chilled container stir blended pineapple, undiluted lemonade and sugar a ...
Combine all ingredients in blender.Garnish with sprig of mint and cherries.Serves 2. ...
Mix juices.Tie cloves and cinnamon together in a bag.Add sugar and spice bag.Bring to boil over medium heat.Cover and simmer one hour.May be decorated with orange and lemon slices studded with clove ...
Mix all cake ingredients together, bake in 3 prepared pans (8 or 9-inch) for 18 to 20 minutes at 350\u00b0.Cool well. ...
Combine fruit juices and ginger ale.Pour over block of ice. Float orange slices on top of punch. ...
Roll vanilla wafers into very fine crumbs. Combine with pecans and cocoa.Mix bourbon with corn syrup, then combine with wafer mixture.Make into pecan size balls, then roll in sugar.Place in airtight ...