Heat through, stirring occasionally.Pour into mugs and top with 1 teaspoon butter.Serve with cinnamon stick stirrers. ...
Combine ingredients except sherbet and ginger ale.Can be mixed day before and stored in refrigerator.When ready to serve, add ginger ale and sherbet.Sherbet takes a little time to melt. Serves 50. ...
Fill your bottles with only distilled water and you have a spray for ironing or bed pillows.Enjoy spring. ...
Use only pink Hawaiian punch.Triple the recipe and it will serve 200 or more.Mix one recipe at a time. ...
Boil 1 cup water and sugar until a thick syrup is formed. Strain.Set aside to cool.Using a pineapple cutter, cut each pineapple into the shape of a bowl.Chop pineapple pulp into fine pieces. Pour ov ...
In large mixing bowl, combine limeade (undiluted) and sweetened condensed milk. Add sour cream; stir until well blended. Fold in the prepared whipped topping. Add food coloring as desired. Mixture s ...