Christmas Lime Jello - cooking recipe

Ingredients

6 oz. pkg. lime jello
1 large pkg. Philadelphia cream cheese
18 large marshmallows
1 large can crushed pineapple
3 c. Cool Whip
4 c. hot water
1/2 c. chopped walnuts

Preparation

Mix dry lime jello with cream cheese until free of lumps. Have cream cheese at room temperature.
Dissolve marshmallows in hot water.
Mix with the lime and cheese mixture.
Drain pineapple and add to mixture.
Put in bowl and let set in refrigerator. After cooling down and before hardening, mix in Cool Whip.
Put in large pan and put in refrigerator until well set.
For best results, make the day before.