Christmas Punch - cooking recipe

Ingredients

3 large cans pink lemonade
1 large can limeade
8 cans water
1 fifth light rum

Preparation

Mix and freeze overnight, making a slush.
Serve in punch cups or small glasses with cocktail straws.
Makes about two punch bowls full.
To make half a recipe, use small frozen fruit cans and 1/2 fifth of rum.