Easy Microwave Classic Chili - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, finely chopped
1 (14 1/2 ounce) can stewed tomatoes
2 teaspoons chili powder
1 1/2 teaspoons prepared mustard
16 ounces kidney beans, rinsed and drained
salt and pepper

Preparation

Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
Stir in tomatoes, chili powder and mustard; mix well.
Cover and microwave on HIGH for 10 minutes.
Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.