Apples With Honey - cooking recipe

Ingredients

4 dessert apples
1 lemon, juice of
2 tablespoons clarified butter
2 tablespoons pine nuts
2 tablespoons raisins
2 tablespoons honey
1 tablespoon orange flower water

Preparation

Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
Heat the butter & saute the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
Add the orange-flower water to deglaze the apples. Serve hot -- .