Wormy Orange Punch - cooking recipe

Ingredients

1 gallon Orange sherbet, softened
1 quart pineapple juice, chilled
1 liter carbonated lemon-lime beverage, chilled
gummy worms

Preparation

Combine sherbert and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbert is almost dissolved. Decorate bowl with gummy worms (and add a worm to each cup) and serve immediately.