Beef With Wine - cooking recipe

Ingredients

3 lb. stew beef, cut into cubes
1 lb. mushrooms, sliced
1/2 envelope onion soup mix
1 can cream of celery soup
1 c. wine

Preparation

In large casserole dish, layer meat, mushrooms, onion soup mix and celery soup, then wine.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours.