Tropical Trifle - cooking recipe

Ingredients

1 pound cake
1 (4 serving) pkg. vanilla instant pudding and pie filling
milk
1 Tbsp. grated orange peel
1 (4 oz.) container whipped topping, thawed
1 (20 oz.) can pineapple chunks in juice
1 c. strawberries, sliced
2 kiwi fruit, peeled and sliced

Preparation

Cut cake into cubes.
Prepare pudding and pie filling as directed on package.
Fold orange peel and half of whipped topping into pudding.