Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
1 can cherry pie filling
1 can fruit cocktail, drained
1 can crushed pineapple
16 oz. bag coconut
1 c. nuts
16 oz. Cool Whip

Preparation

Bake cake according to directions on box in 3 round cake pans. Put a layer of cake in punch bowl.
Add layer of each ingredient. Add another cake layer, etc.
Finish off top layer with Cool Whip, coconut and nuts.
Add one cherry to give look of a sundae.