Bailey'S Irish Cream Cake - cooking recipe

Ingredients

1 dark chocolate cake mix
4 oz. instant chocolate pudding mix
12 oz. bag chocolate chips
4 eggs
1 c. sour cream
3/4 c. Bailey's Irish cream

Preparation

Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour the batter into it evenly. Bake at 350\u00b0 for 45 minutes.