Fruit Punch Bars And Glaze - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 can fruit cocktail (undrained)
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped nuts

Preparation

Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar at high speed until light and fluffy.
Add the next 5 ingredients; mix well.
Spread in pan.
Sprinkle with coconut and nuts.
Bake at 350\u00b0 for 20 to 25 minutes.
Drizzle with glaze while hot.