Warm Cider - cooking recipe

Ingredients

1 gal. cider
3 cinnamon sticks
1/2 tsp. nutmeg
1/2 c. honey
5 to 6 Tbsp. lemon juice
5 c. unsweetened pineapple juice

Preparation

Boil cider and cinnamon sticks together for 5 minutes; add remaining ingredients and bring back to a boil.
Serve warm.