Brandy Steaks - cooking recipe

Ingredients

4 (1/2-inch thick) tenderloin steaks (about 3 oz. each)
3 Tbsp. butter
3 Tbsp. scallions, finely chopped
1 Tbsp. Worcestershire sauce
3 Tbsp. brandy
salt and pepper to taste

Preparation

Using a wooden mallet on the flat side of a broad knife blade, pound the steak
between
pieces
of
wax
paper
until they're about 1/4-inch thick.
Set them aside.