Slushy Punch - cooking recipe

Ingredients

2 pkg. favorite Kool-Aid
1 3/4 to 2 c. sugar
1 qt. water or less
1 (46 oz.) pineapple juice
1 (2 liter) ginger ale, chilled

Preparation

Mix and freeze in gallon jug.
Set out 3 hours before serving. (Longer when cold weather.)