Walnut Oil - cooking recipe

Ingredients

3/4 cup walnut pieces
1 1/3 cups vegetable oil

Preparation

Preheat oven to 350 degrees.
Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
Spread walnuts in a single layer on a shallow baking sheet.
Bake 15 - 25 minutes or until golden brown; stirring once.
Cool to lukewarm.
Place warm nuts in a plastic bag and crush with mallet or rolling pin.
In large jar, combine nuts with oil.
When ready to use, strain walnuts from oil.