Carnation Key Lime Pie - cooking recipe

Ingredients

1 prepared 9-inch graham cracker crust
1 (300 ml) can Nestle sweetened condensed milk
1/2 cup fresh lime juice (about 3 medium key limes)
1 teaspoon lime zest, grated
2 cups frozen non-dairy topping, thawed

Preparation

Beat sweetened condensed milk and lime juice in a small bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.