Honey Wholemeal Scones - cooking recipe

Ingredients

2 cups flour (300g)
1 cup wholemeal flour (160 g)
3 teaspoons baking powder
20 g butter
1/4 cup honey (60ml)
1 cup milk, approx. (250 ml)

Preparation

Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
Bake at 220 \u00b0C for about 8 minutes.