Margarita Dip - cooking recipe

Ingredients

2 (8 ounce) packages fat free cream cheese, softened
2/3 cup frozen margarita mix, thawed
1/4 cup orange juice
2 teaspoons lime zest
1 cup fat-free whipped topping
1 whole strawberry
lime juice or orange juice
colored crystal sugar

Preparation

In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.