Mix Kool-Aid, sugar and water.Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.For green punch, use lemon-lime Kool-Aid.) ...
Put sherbet in punch bowl.Pour in 7-Up.Mix well and serve. ...
Put juices and green coloring in punch bowl.Gently add cold 7-Up. Serves 32 (4 ounces). ...
Mix first five ingredients well.Add syrup and bourbon.Mix well.Roll into one-inch balls and roll in powdered sugar.Keep refrigerated for storage. ...
In a 6-quart punch bowl mix all of the cans of fruit, juice and all.Clean and slice berries.Wash and slice apples; leave peeling on apples.Dice apples.Slice bananas.Wash and cut grapes in half.Mix a ...
Simmer all of the ingredients.Strain into warmed mugs and topwithadash of nutmeg.This recipe can be doubled many times, according to the number of guests present. ...
Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour. ...
Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator. ...
Combine all ingredients, except ginger ale and garnish, in a punch bowl.Just before serving, add some ice cubes and stir in the ginger ale.Put lemon slice and a cherry in each cup.Serves 30. ...