Spiced Currant Jelly - cooking recipe

Ingredients

3 lbs ripe currants
2 lbs sugar
1 tablespoon cinnamon
1 teaspoon ground cloves (up to a tablespoon, depending on your taste)

Preparation

Wash currants; stem and add sugar and spices.
Heat until sugar melts; boil, uncovered for 20 minutes or until thick enough to form jelly on a cold plate.
Pour into sterilized jelly glasses and seal.