Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large box strawberry Jell-O
2 c. frozen strawberries
1 pkg. strawberry glaze
2 pkg. vanilla instant pudding
1 large container Cool Whip

Preparation

Bake cake as directed; split to make 3 layers.
Dissolve Jell-O in two cups boiling water.
Add 2 cups strawberries, juice and strawberry glaze.
Place in refrigerator until mixture thickens.
Mix pudding as directed.
Place 1 layer of cake in bowl, layer of Jell-O mixture and a layer of pudding.
Repeat until all is used.
Top with Cool Whip.