Fruit Punch - cooking recipe

Ingredients

1 qt. pineapple juice
1 qt. orange juice
1/4 pt. lemon juice
1/4 can crushed pineapple
1/4 pt. green or red cherries
1 c. sugar
1 qt. water

Preparation

Mix together and freeze until a mush.
To 1 gallon of punch, add 1 quart of ginger ale.
Serves 25 to 30.