Spiced Almonds - cooking recipe

Ingredients

2 c. blanched almonds
3 Tbsp. peanut oil
1/2 c. sugar
1 1/2 tsp. cumin
1/2 tsp. cayenne
1 1/2 tsp. salt
1 Tbsp. sugar

Preparation

Combine the cumin, cayenne, salt and sugar and mix.
Saute nuts in 1/2 cup sugar in oil over medium heat 15 to 20 minutes until caramelized.
Drain excess oil.
Put in separate bowl and mix with spice mixture. (Break apart as you go and be careful they're still quite hot.)
When cooler, separate as much as you can and try not to eat them all!