Pineapple Punch - cooking recipe

Ingredients

5 c. water
6 c. sugar
4 1/2 c. pineapple juice
2 qt. ginger ale
10 c. orange juice
4 c. lemon juice
6 c. ice water

Preparation

Boil water and sugar until sugar is dissolved and mixture comes to boil.
Cool syrup.
Cover and chill.
Mix ice water, syrup and fruit juices.
Add ginger ale.
Serves 100.