Tropical Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 large can crushed pineapple
1 c. chopped pecans
9 oz. Cool Whip
2 graham crusts

Preparation

Mix milk and lemon juice.
Let stand 5 minutes.
Add pineapple, pecans and Cool Whip.
Pour into pie shells and chill until stiff.
Makes 2 pies.