Pineapple-Banana Punch - cooking recipe
Ingredients
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1 (48 oz.) can Dole Pineapple Juice
1 (16 oz.) can frozen Orange Juice concentrate
6 c. water
6 bananas
2 c. sugar
2 (2 liter) Lemon-Lime (caffeine free), Sprite, or 7-UP
Preparation
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Take 2 cups of pineapple juice and blend with bananas to keep bananas from turning black.
Add orange juice, water and sugar, and the rest of the pineapple juice.
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