Pineapple-Banana Punch - cooking recipe

Ingredients
    1 (48 oz.) can Dole Pineapple Juice
    1 (16 oz.) can frozen Orange Juice concentrate
    6 c. water
    6 bananas
    2 c. sugar
    2 (2 liter) Lemon-Lime (caffeine free), Sprite, or 7-UP
Preparation
    Take 2 cups of pineapple juice and blend with bananas to keep bananas from turning black.
    Add orange juice, water and sugar, and the rest of the pineapple juice.

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