Pineapple-Citrus Punch - cooking recipe

Ingredients

3 c. pineapple juice, chilled
3 c. orange-grapefruit juice, chilled
1 qt. lemon-lime carbonated beverage, chilled
1 c. lime or lemon sherbet

Preparation

Mix juices and carbonated beverage in large punch bowl.
Spoon scoops of sherbet into bowl.
Serve immediately.
Makes 19 servings (about 1/2 cup each).