Lime Refrigerator Pie - cooking recipe

Ingredients

1 large can evaporated milk
1 pkg. lime jello
1 c. sugar
1 3/4 c. boiling water
1/4 c. lime juice

Preparation

Chill milk overnight.
Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.
Put into refrigerator until syrupy.
Place chilled milk in large bowl and whip together with jello mixture (add a pinch of salt to milk). Crust can be made while jello mixture is in refrigerator.
Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs.
Put in bottom of buttered pie plates (3); pour in beaten jello and milk mixture.
Let set and grate chocolate over top. Chill 4 hours.