Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large can pineapple juice
1 large can frozen orange juice, diluted as directed
1 small bottle lemon juice
6 large bananas, mashed

Preparation

Combine sugar and water, boil for 3 minutes.
Let cool, add all remaining ingredients.
Freeze until ready to serve, then add 4 quarts of ginger ale.
Serves 35.