Whiskey Caramelized Salmon - cooking recipe

Ingredients

2 (8 ounce) salmon fillets (skinless,boneless)
1/2 cup unsalted butter
1/2 cup brown sugar or 1/4 cup Splenda brown sugar blend
1/2 cup whiskey or 1/2 cup Irish whiskey

Preparation

Place butter and brown sugar in a large skillet over medium heat.
When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
Serve sauce over the salmon ; garnish with lemon slices, Enjoy.