Punch - cooking recipe

Ingredients

1 large can sweetened orange juice
2 pkg. pink lemonade Kool-Aid (or frozen pink lemonade diluted with regular amounts of water)
2 (1 qt.) bottles ginger ale
1 small can crushed pineapple
1/2 bottle Manischewitz cream white Concord wine

Preparation

This is best if it is prechilled.
A few ice cubes may be added to maintain coolness.
Add ginger ale just before serving.