Punch - cooking recipe
Ingredients
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1 can frozen lemonade concentrate (not diluted)
3 c. sugar
1 1/2 qt. water
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
2 qt. ginger ale
1 pt. pineapple or orange sherbet
Preparation
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Combine lemonade, sugar, water, orange juice and pineapple juice in large container.
Just before serving, add ginger ale and sherbet.
This recipe will fill an average punch bowl twice.
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