Punch - cooking recipe

Ingredients
    1 can frozen lemonade concentrate (not diluted)
    3 c. sugar
    1 1/2 qt. water
    1 (46 oz.) can orange juice
    1 (46 oz.) can pineapple juice
    2 qt. ginger ale
    1 pt. pineapple or orange sherbet
Preparation
    Combine lemonade, sugar, water, orange juice and pineapple juice in large container.
    Just before serving, add ginger ale and sherbet.
    This recipe will fill an average punch bowl twice.

Leave a comment