Tropical Fruit Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
2 1/4 tsp. baking powder
1/2 tsp. salt
1 c. cereal (bite-size wheat squares), crushed to 1/2 c.
1 c. nuts, chopped
1 egg, slightly beaten
1/2 c. mashed banana
2 Tbsp. vegetable oil
2 Tbsp. water
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Preheat oven to 350\u00b0.
Grease an 8 1/2 x 4 1/2-inch loaf pan. Sift together flour, sugar, baking powder and salt.
Stir in cereal and nuts.
Combine egg, oil, water, pineapple and banana. Add to dry ingredients all at once.
(Mixture will be stiff.) Stir until moistened.
Turn into pan and bake 70 to 75 minutes or until tester inserted in center comes out clean.
Cool 15 minutes. Makes 1 loaf.