Orange Sherbet Punch - cooking recipe

Ingredients

4 c. water, divided
2 (3 oz. each) pkg. strawberry-flavored gelatin
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
1/2 gal. orange sherbet, softened
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.