All-Occasion Punch - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. water
1 (3 oz.) pkg. lemon jello
1 (6 oz.) can frozen orange juice
3 oz. lemon juice
1 large can pineapple juice
3 tsp. almond extract
2 qts. ginger ale
Large container for mixing

Preparation

Cook on medium heat sugar and water till well dissolved stirring constantly.
Add lemon jello; stir until well dissolved and remove from heat.
Pour all juices and jello mixture into large container, mix well.
Add extract and ginger ale and 1/2 gallon of water.
Stir well.
Put in freezer until mixture becomes slushy.
Makes 1
1/2 gallons.