Mulled Cider - cooking recipe

Ingredients
    1 qt. apple cider
    1/2 c. seedless red raspberry jam
    2 tsp. lemon juice
Preparation
    Combine apple cider with jam in a nonaluminum saucepan.
    Whisk to dissolve the jam, then simmer until the cider is warm.
    Add lemon juice and pour into warm mugs.

Leave a comment