Punch For 100 - cooking recipe

Ingredients

3 qt. water
3 c. sugar
4 pkg. orange Kool-Aid
3 cans (12 oz. each) frozen orange juice concentrate, thawed
3 cans (12 oz. each) frozen lemonade concentrate, thawed
2 cans (46 oz. each) pineapple juice
2 cans (46 oz. each) apricot nectar
3 bottles (28 oz. each) ginger ale

Preparation

In 6 gallon container, combine water, sugar, soft drink mix, orange juice, lemonade, pineapple juice and apricot nectar.
Mix well.
Just before serving, pour 1/3 of punch mixture into a punch bowl.
Add 1 bottle ginger ale as bowl empties.
Repeat with remaining punch mixture and ginger ale.
Serves 100.