Beat eggs with peel of lime in a large deep bowl until very light.Remove lime peel.Add milk, stirring constantly.Add rum, then Angostura and stir briskly.Place in clean bottles; cork well. ...
Prepare lemonade with directions on can.Prepare jello with 4 times the amount of water.Add pineapple juice.Add ginger ale just before serving. ...
Grease and flour tube pan.Preheat oven to 325\u00b0.Cream together sugar and butter.Add eggs, sour cream and flavorings. Sift together baking soda, salt and flour.Carefully blend liquid and dry ingr ...
Combine all ingredients except rum and boiling water.Freeze at this point, if desired. ...
Wash and dry chicken.Skins may be removed if preferred. Melt margarine or butter or put oil in shallow baking pan.Add remaining ingredients.Roll chicken in mixture and arrange in a single layer in s ...
Mix Kool-Aid according to directions on package, except use 1 1/4 cups sugar.Makes 1 gallon. ...
Drain pineapple, reserving 2 tablespoons syrup.Cut up pineapple; set aside.Combine the reserved pineapple syrup and lemon juice.Coat banana slices with 1 tablespoon of the juice mixture; set remaini ...
Bake cake in 9 x 13-inch pan according to directions.Let cake cool.Divide cake in thirds.Crumble up cake. ...
Mix Jell-O with sugar; dissolve with water.Add lemonade (with water added as directed on can).Add pineapple juice. Freeze in Ziploc bags.Thaw about 4 hours before serving.Mix ginger ale with slushy ...
Brown chicken breasts in butter; drain.Add all ingredients. Place in a Pyrex baking dish.Bake covered for 1 hour and 30 minutes at 350\u00b0. ...