Combine first 6 ingredients; chill.To serve, add ginger ale, stirring well.Yield: About 4 1/2 quarts. ...
When ready to serve, add slowly the 7-Up or ginger ale.Mix in gallon jug as above.Then finish filling jug with water. Stir.Refrigerate.When ready to pour into punch bowl, add 7-Up or ginger ale slow ...
Combine all ingredients. Cover and chill. Serve with assorted fresh fruit. Yields 1 3/4 cups. ...
Carefully remove peel from orange in long strips.Squeeze the orange, reserving juice.For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well. ...
Mix together in saucepan all ingredients.Bring to boil and cook without stirring to 236\u00b0 on candy thermometer.Remove from heat and add 1 quart shelled nut halves (pecans or walnuts).Mix until a ...
Mix gelatin with 2 cups of hot water.Add cold water and fruit juices; stir in sugar.Just before serving, mash or whip bananas until smooth and creamy.Beat into mixture.Add ginger ale the last minute ...
Preheat oven to 400\u00b0.Cut a piece of aluminum foil 1/2 square foot for each thigh.Sprinkle the thighs with salt and pepper. In a skillet heat the oil and butter over medium heat.Brown the thighs ...
Mix and boil the sugar and water.Add jello and dissolve. Add remaining ingredients.Freeze; thaw until slushy.When ready to serve, add 3 (2 liter) bottles ginger ale, 7-Up or Sprite. ...
Prepare cake mix as box says, then pour into pan.Bake at 350\u00b0.While cake is in oven, mix Jell-O as box says; let refrigerate for 10 to 15 minutes.When cake is done, poke holes in it while still ...