Dissolve gelatin in hot water.Add cold water, lemonade and pineapple juice.Mix.Stir in ginger ale just before serving. ...
Mix well and set aside to chill.At serving time:Add 2 quarts ginger ale, chilled. ...
Combine first 4 ingredients; pour over ice cubes in punch bowl.Add ginger ale.Makes 5 quarts. ...
In blender, puree strawberries.In container combine strawberries and remaining ingredients except ginger ale.Stir until sugar dissolves.Before serving, add ginger ale and ice ring. ...
Line 12 muffin pans with paper baking liners.Place 1 vanilla wafer in each.Place cottage cheese in blender or food processor. Cover and process until smooth.Combine Neufchatel and cottage cheese in ...
Heat sugar, water and cinnamon to boiling.Reduce heat. Cover and simmer 15 minutes.Remove from heat; cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup.Just before se ...
Heat skillet over medium flame.Add butter and round steak. Saute until brown.Mix remaining ingredients and pour over steak. Bake, covered, 2 1/2 hours at 250\u00b0. ...
Combine butter, brown sugar and salt in a skillet. Add carrots and simmer until carrots are browned evenly. ...
Chill grape juice and ginger ale.Pour together just before serving.Makes a pretty wedding punch. ...
Dissolve sugar in hot tea.Mix all ingredients, except champagne.Pour champagne in last over ice mold. ...