Heat the oil in a large, heavy pan until it is very hot.Add the popcorn and cover with lid.Reduce the heat.Shake the pan occasionally so all the corn will cook and it will not brown.When the popping ...
In a small saucepan, gently heat the oil with the garlic and lavender over low heat for about 15 minutes.Remove from heat just before oil starts to bubble. Allow to cool to room temperature.With a s ...
In a suacepan over low heat, melt the butter.Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).To serve combine 1 teaspoon butter mixture, 2 ...
Rub rim of glass with a lavender flower and lemon verbena leaf (or lemon balm).Pour in the tangerine juice and sparkling mineral water; stir in the pastis (to taste).Add sliced strawberries and ice. ...
Preheat the oven to 400\u00b0F Combine the oats, almonds, honey and oil in a large bowl until well blended. Spread in an even layer in a large roasting pan and place in oven. Using a large spatula, ...
Preheat oven to 350 degrees.Spray shallow baking dish with no-stick cooking spray; place cheese in dish.Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.Bake un ...
In a nonstick 8 inch skillet heat the oil over medium-high heat until hot but not smoking.Add the frozen vegetables, stirring often, until they soften and heat up.Add the fresh spinach, and cook, un ...
Set oven to 350 degrees (set oven rack to second-lowest position).Lightly butter an 8 or 9-inch cake pan with a removeable bottom.For the brownie cake; in a saucepan combine 1/2 cup butter with unsw ...
Combine all ingredients, except oil in a blender (or with whisk by hand). Blend 10-20 seconds on low speed.Slowly drizzle olive oil into blender on low speed.Chill for at least an hour. ...
Mix juices together.When ready to serve, pour juices into a punch bowl.Add 2 scoops of ice cream.Pour in ginger ale.Stir gently. ...