Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen limeade concentrate, thawed
1 (8 oz.) container whipped topping
1 9-inch graham cracker pie shell

Preparation

Combine condensed milk, limeade concentrate and whipped topping in a bowl; mix well. Spoon into pie shell. Chill for 10 minutes or until serving time. May substitute lemonade concentrate for limeade concentrate, if desired. Makes 8 servings.