Orange Pineapple Punch(Make 1 Day In Advance) - cooking recipe

Ingredients

2 qt. water
2 (20 oz.) cans crushed pineapple
3 c. sugar
3 ripe bananas, mashed
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (14 oz.) pkg. orange drink
1 liter ginger ale, chilled
1 jar maraschino cherries

Preparation

In a 6-quart container, combine first 7 ingredients.
Place punch in covered container and freeze.
Remove to partially thaw. Break into chunks; add ginger ale and cherries.
Stir until slushy.
Makes 27 (6 ounce) servings.