Cream Soda Punch - cooking recipe

Ingredients

12 (12 ounce) cans black cherry citrus Fresca soda
3 cups vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
2 (12 ounce) cans frozen juice concentrate (Safeway brand Berry Punch)
6 (12 ounce) cans club soda
maraschino cherry
For the Ice Muffins or Ring
1 (12 ounce) can frozen juice concentrate (Safeway brand Berry Punch)
water
maraschino cherry
lime slice
lemon slice

Preparation

Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
Mix with the serving spoon.
Drop in cherries and ice ring/muffins as desired.
TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
Pour into mold/muffin pan and add fruit as desired.
Freeze.