Spiced Baby Carrots - cooking recipe

Ingredients

1/2 lb baby carrots
1/3 cup water
1/2 cinnamon stick
1/4 teaspoon ginger
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 pinch salt
1/2 tablespoon honey
1 tablespoon Splenda sugar substitute
1 teaspoon lemon juice

Preparation

In a medium saucepan, combine first 8 ingredients. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Discard cinnamon stick. Add honey, lemon juice, and Splenda to the carrots. Bring to a boil. Cook uncovered for 5-10 minutes, until carrots are tender and most of the liquid is evaporated.