Winter Veggies - cooking recipe

Ingredients

1 head broccoli, cut into bite size florets
1 head cauliflower, cut into bite size florets
1/2 lb snow peas
1 pint cherry tomatoes
1/4 cup butter, melted
garlic powder, to taste
salt and pepper, to taste

Preparation

Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.
In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.
Then the broccoli for 3 minutes.
Add the snow peas for 3 minutes.
Then the tomatoes for 3 minutes.
Check for doneness.
Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
Place in a warmed bowl and serve family style.