Holiday Punch - cooking recipe

Ingredients

cider (by the gal.)
2 c. water per gal. cider
2 c. orange juice per gal. cider
3 oranges, sliced
2 tsp. vanilla extract per gal. cider
4 to 5 shakes powdered cinnamon

Preparation

Heat the cider in a large pan.
Add the water and orange juice.
After the mixture starts to steam, add vanilla and cinnamon.