Mai Tai Punch - cooking recipe

Ingredients

2 qt. pineapple juice
1 c. orange juice
1/2 c. prepared limeade
3 c. light rum
1/2 c. sugar
1/3 c. lemon juice

Preparation

In 4 quart nonmetal container, combine all ingredients. Refrigerate.
Serve over ice.
Makes 12 (1 cup) servings.