Fruit Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
juice of 8 lemons
juice of 8 oranges
juice of 3 limes
2 c. sugar
1 c. mint leaves
4 qt. dry ginger ale
2 qt. plain soda water
1 pt. fresh strawberries, quartered

Preparation

Combine juices, sugar and mint leaves and chill thoroughly. Just before serving, add ginger ale, soda water and quartered strawberries. Pour over large cake of ice in punch bowl. Float slices of lemon and lime. Serves 35.