Sangria (Fruit Punch) - cooking recipe

Ingredients

1/4 c. sugar
1 c. orange juice
4 c. grape juice
1/2 lemon, sliced
1/2 orange, sliced
1 small apple or peach, cut into thin wedges
4 c. club soda
ice

Preparation

In a large pitcher, combine sugar, orange
juice and grape juice.
Add lemon, orange and apple or peach.
Stir until sugar is dissolved.
Just before serving, add club soda.
Put ice cubes into 8 glasses.
Pour Sangria over ice and spoon some fruit into each glass.